Biona coconut oil is carefully pressed from the flesh of fresh coconuts to retain its wonderful flavour and nutrients. Naturally saturated and free from trans-fatty acids – it is not bleached, refined or pasteurised. Coconut oil is extremely versatile, use as a spread, in baking or simply for cooking as an alternative to vegetable oils or butter. It can also be used externally on the skin and hair. Coconut oil becomes liquid above 24ºC.
Made from the flesh of fresh coconuts
Not refined, bleached or deodorised
Fragrant, non-hydrogenated oil is a popular bread spread and cooking ingredient
Can be used externally on the skin and hair
Oil becomes liquid above 24ºC