Revered for its nutrients, high smoke point and list of essential Fatty Acids, Naissance cold pressed, virgin, organic Coconut Oil is unrefined and therefore maintains as much of the natural nutrients of the coconut as is possible.
Sautéing and baking: Due to its high smoke point Coconut Oil can be used at higher temperatures without being adversely affected by the heat. Smoke Point: 177 C / 350 F.
Baking and Frosting: An excellent alternative to butter or margarine in baking. Coconut Oil’s slightly sweet taste lends itself well to cake baking. It is often used by vegans as an alternative to butter. It can also be used in frosting as an alternative to butter icing.
On toast: Can be used on toast instead of butter or margarine. Coconut Oil melts at approximately 25 C.
Smoothies: Can be eaten on its own or added to smoothies.
History and Origin
The coconut has been used for centuries in Ayurvedic Medicine.
Soil Association Certified:Naissance Organic Coconut Oil is certified by the UK Soil Association and can be traced back to the organic farms where it is produced. The UK Soil Association is the most respected organisation in the UK for the certification of organic products. It is equivalent to the Ecocert, USDA Organic and comparable certification outside of the UK.
100% Coconut Oil certified organic by the Soil Association (licence number DA21110)
This Coconut Oil was a finalist in the Soil Association best of organic market awards 2016.
A cold pressed, virgin Coconut Oil. Food grade and ready to eat.
Bursting with nutrients including linoleic, stearic and palmitic essential Fatty Acids.
Not tested on animals and vegan friendly. Packaged using sustainable paper and cardboard. Kind to you and the environment.